CINNAMON PECAN COBBLER – The Southern Lady Cooks

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This delicious cinnamon pecan cobbler is a keeper!

Cinnamon Pecan Cobbler - The Southern Lady Cooks

This cinnamon pecan cobbler is one of our favorites. It’s so easy to make and absolutely delicious. Topped with ice cream it will melt in your mouth! A great addition to any gathering. Your family and friends will love this one. This cobbler is good any time!

Cinnamon Pecan Cobbler

2 sticks of butter

1 cup of pecans

Batter ingredients

1 1/2 cup of sugar

1 1/2 cups of self-rising flour

1 tsp of vanilla

3/4 cup of milk

Topping Ingredients

1 cup of sugar

3 tablespoons of cinnamon

2 cups of boiling hot water

Preheat oven to 350 degrees. Place both sticks of butter in 9X13 casserole dish and melt in the oven. Take out of oven and sprinkle pecans over butter. Then mix batter ingredients and drizzle over the pecans. Do not stir. Mix the one cup of sugar and cinnamon together and sprinkle over batter. Do not stir. Pour hot water over everything. Again, do not stir. Place in oven and cook for 35-40 minutes. Serve with ice cream. Makes 6-8 servings.

Cinnamon Pecan Cobbler - The Southern Lady Cooks

Cinnamon Pecan Cobbler

Easy dessert your family will love!

Prep Time15 mins

Cook Time40 mins

Total Time55 mins

Course: Dessert

Cuisine: American, southern

Keyword: Cinnamon Pecan Cobbler

Servings: 8 servings

Author: The Southern Lady Cooks

  • 2 sticks of butter
  • 1 cup of pecans

Batter ingredients

  • 1 1/2 cup of sugar
  • 1 1/2 cups of self rising flour
  • 1 tsp of vanilla
  • 3/4 cup of milk

Topping Ingredients

  • 1 cup of sugar
  • 3 tablespoons of cinnamon
  • 2 cups of boiling hot water
  • Preheat oven to 350 degrees. Place both sticks of butter in 9X13 casserole dish and melt in the oven. Take out of oven and sprinkle pecans over butter. Then mix batter ingredients and drizzle over the pecans. Do not stir.

  • Mix the one cup of sugar and cinnamon together and sprinkle over batter. Do not stir. Pour hot water over everything. Again, do not stir. Place in oven and cook for 35-40 minutes. Serve with ice cream. Makes 6-8 servings.

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