Chicken & Poultry

This Chicken and Chinese Broccoli stir-fry is a delicious, light meal that truly brings out the best in tender chicken breast and sweet, crunchy Chinese broccoli, or gai lan.  This was one of the very first recipes we posted back in…
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Stir-fried/braised chicken with pickled mustard greens, better known in our family as haam choy chow gai, is a Cantonese classic recipe and one of my Grandma’s favorite dishes.  How do I really know this? Well, when your grandma comes…
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Korean fried chicken comes in many different forms, and though I’ve enjoyed it many times, I’ve never tried to make it at home—until now.  When it comes to eating out, my favorite Korean fried chicken comes from a South Korean…
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I remember making Moo Shu Chicken at my first job at a Holiday Inn in upstate New York, and again in my parents’ Chinese restaurant in New Jersey. We made it the same way at both places. When we made this moo shu chicken again the other…
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This Chicken Mei Fun (also sometimes spelled mai fun) recipe is a basic home-style thin rice noodle dish. If you’ve built an essential Chinese pantry of just 10 ingredients, you should have everything you need to make it.   A Flexible…
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Published: August 5, 2020 Last Updated: August 5, 2020By Bill 1 CommentThai grilled chicken, or gai yang, is one of the most flavorful grilled chicken recipes you’ll ever make. Traveling to Thailand (or Laos, where the dish is called…
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