Baked Goods

Flourless and vegan-adaptable, magical Chocolate Sesame Cookies!  Irresistibly tender, chewy and divinely delicious.   Tasting dark chocolate, a ripe apricot, a luscious elixir…  Savor the expanding joy in your body…..The Sun and Moon…
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Beautiful and delicious Savory Galette with Leeks and Kale – just in time for Valentine’s day!   A free-formed tender flakey crust enclosing a luscious melt in your mouth succulent filling.  Leeks and kale marry with gruyere and…
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Light and crisp, these Rustic Seed Crackers are keto, gluten-free and vegan.  This recipe is incredibly easy, adaptable and full of toasty rich flavor.  They are the perfect snack by themselves, and also pair with most toppings. Love…
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Thumbprint Cookies are a perfect treat for the holidays.  A melt in your mouth rustic thumbprint cookie with rye, toasty walnuts, cardamom and tangy apricot jam-  a perfect balance of flavors, decadent and lightly sweet with a…
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A simple recipe for Pannekoeken, a baked apple pancake hailing from the Netherlands, this version is infused with cardamom and nutmeg and puffs up dramatically in the oven. An easy delicious weekend breakfast or brunch.  This recipe for…
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How to make the best Popovers from scratch with just 15 minutes of hands-on time! Light and airy on the inside, golden and crispy on the outside, popovers are a beautiful addition to your holiday table or a simple, easy way to elevate…
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How to make homemade crackers from sourdough discard or starter.  A quick, easy and adaptable recipe.  These crackers are crisp, tangy and incredibly addicting! What you can plan is too small for you to live. ~David Whyte Made with…
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Chai-Spiced Pecan Torte with Roasted Pears – a subtly sweet, spiced flourless cake using pecans as the base.  A beautiful fall dessert, perfect for holiday gatherings, brunch or afternoon tea. Let yourself float in the beauty of…
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How to make Crusty Sourdough Bread with rosemary, roasted garlic and kalamata olives that requires no kneading and rises overnight. Made with sourdough starter instead of yeast!  I have really enjoyed watching you perfect your…
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Here’s a simple EASY recipe for Homemade Croutons, to use in soups, salads and stews. It’s the perfect way to use up leftover sourdough bread! Keeps up to 2 weeks.  I hear you’ve been baking a lot of sourdough bread lately! Eating…
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