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Baked Goods
Thumbprint Cookies with Walnuts and Apricot Jam
Thumbprint Cookies are a perfect treat for the holidays. A melt in your mouth rustic thumbprint cookie with rye, toasty walnuts, cardamom and tangy apricot jam- a perfect balance of flavors, decadent and lightly sweet with a…
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Pannekoeken (Baked Apple Pancake)
A simple recipe for Pannekoeken, a baked apple pancake hailing from the Netherlands, this version is infused with cardamom and nutmeg and puffs up dramatically in the oven. An easy delicious weekend breakfast or brunch. This recipe for…
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Parmesan Popovers with Thyme
How to make the best Popovers from scratch with just 15 minutes of hands-on time! Light and airy on the inside, golden and crispy on the outside, popovers are a beautiful addition to your holiday table or a simple, easy way to elevate…
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Sourdough Crackers
How to make homemade crackers from sourdough discard or starter. A quick, easy and adaptable recipe. These crackers are crisp, tangy and incredibly addicting! What you can plan is too small for you to live. ~David Whyte Made with…
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Chai Spiced Pecan Torte
Chai-Spiced Pecan Torte with Roasted Pears – a subtly sweet, spiced flourless cake using pecans as the base. A beautiful fall dessert, perfect for holiday gatherings, brunch or afternoon tea. Let yourself float in the beauty of…
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Rosemary Olive Sourdough Bread | Feasting At Home
How to make Crusty Sourdough Bread with rosemary, roasted garlic and kalamata olives that requires no kneading and rises overnight. Made with sourdough starter instead of yeast!
I have really enjoyed watching you perfect your…
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Homemade Sourdough Croutons | Feasting At Home
Here’s a simple EASY recipe for Homemade Croutons, to use in soups, salads and stews. It’s the perfect way to use up leftover sourdough bread! Keeps up to 2 weeks.
I hear you’ve been baking a lot of sourdough bread lately! Eating…
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Plum Galette with Buckwheat Crust
Juicy summer plums are highlighted in this simple recipe for Plum Galette with Buckwheat Crust. The buckwheat is super tasty – but optional here, so don’t let it stop you! A pinch of five-spice adds a whisper of the exotic.…
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